Looking for a unique treat? Try this delicious Kaju Rotla recipe for Diwali 2024
Gather ingredients - cashews, sugar, ghee, and cardamom powder.
Blend the cashews to a fine powder to form the base.
Mix cashew powder, sugar, and a pinch of cardamom in a bowl.
Add warm ghee gradually to form a smooth dough.
Roll the dough into small, thick rotlas and set aside.
Heat a pan and cook each rotla until golden on both sides.
Garnish with cashew pieces and serve warm for Diwali