Looking for a unique treat? Try this delicious Kaju Rotla recipe for Diwali 2024

Gather ingredients - cashews, sugar, ghee, and cardamom powder.

Blend the cashews to a fine powder to form the base.

Mix cashew powder, sugar, and a pinch of cardamom in a bowl.

Add warm ghee gradually to form a smooth dough.

Roll the dough into small, thick rotlas and set aside.

Heat a pan and cook each rotla until golden on both sides.

Garnish with cashew pieces and serve warm for Diwali